What I’ve Been Working On
I have a nice size vegetable garden, what we like to call our salsa garden. Now, I don’t eat the salsa, my husband does so really, it is his salsa garden. It is now that time of year when the tomatoes are coming in hot and heavy. Each weekend we are in the kitchen cooking up a batch of salsa. By the time those first frosts come, I am secretly glad for nature to be packing it up for the season. By that time, we have enough salsa and canned tomatoes stored away on the shelves to last till next season.